7-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking
Precision-forged from a single piece of high-carbon, stain-resistant steel
Sturdy, steel bolster; tang extends almost the full handle length for strength
Ergonomically designed, slip-resistant handle; sleek, contemporary look
Manufactured in Solingen, Germany; hand wash
Chop, slice and mince your way into sublime dishes with this do-it-all santoku knife. Constructed of high-carbon, stain-resistant steel that stays strong and durable even after extended use. Sharp blade features hollow ground to prevent sticking. Strong shank extends almost the full handle for added strength. Slip-resistant handle.
