Long 8-inch blade with triangular tip best for bread slicing
Serrated blade cuts through tough crusts without undue pressure
Made of high-carbon stainless steel for superior edge retention
Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
Dishwasher-safe; made in Japan
Award-winning chef-restaurateur Tom Douglas, renowned cutlery manufacturer Kai, and Amazon.com introduce a line of superior cutlery that will inspire home chefs and build confidence in the kitchen. This eight-inch bread knife is ideal for cutting long and round loaves, and soft-skinned foods such as tomatoes and plums. The long blade’s pronounced serration cuts through tough crusts without undue pressure. Tom Douglas by Pinzon cutlery is made of high-carbon stainless-steel for excellent edge retention, and each blade is honed to a shaving-sharp edge. Co-polymer handles, with bolsters, provide a comfortable grip and reduce hand fatigue. Combine this versatile bread knife with other knives in the Tom Douglas by Pinzon line, including the chef’s knife, paring knife, santoku knife, and boning knife, all manufactured by Kai. These knives are safe for the dishwasher.
