Handcrafted and made in france since 1830.
The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
A specialty of the bordeaux region of france, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
Copper enhances the pastry, caramelizing crust and sugar properly
Copper is 1mm thick and has a tinned lined interior.
Mauviel, a french family business established in 1830 and located in the normandy town of villedieu-les-poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2x more conductive than aluminum and 10x more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
