raditional carbon steel wok created in collaboration with Helen Chen; 14 inches
Crafted from 1.8 mm carbon steel for quick heat up and cool down
Durable and attractive bamboo handle and helper handle
Flat-bottom design compatible with gas and electric stoves
Washing by hand recommended; simple initial seasoning required
Part of the Carbon Steel Wok Series by Helens Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pans heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features two-tone bamboo grip and helper handles. These bamboo handles are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. Has a loop on the handle for easy hanging storage.
