Japanese-style cooks knife designed for mincing, dicing and slicing
Blades are made of commercial quality, high carbon, Japanese stainless steel
Traditional Kullens grind on blade helps to prevent food from sticking
Stainless handles are built for extreme strength and durability
Blades have durable double serrated edges
Ginsu 04858 Stainless Steel 2-Piece Santoku Knife Set. Commercial quality, high carbon, Japanese Stainless Steel. 5-inch and 7-inch blades.
