Cast Iron is consistently chosen by great chefs and home cooks who appreciate the benefits its offers. Cast iron cookware is the right choice for recipes that require high temperatures, such as searing and frying. The conductivity of the metal makes it ideal for use in frying pans and deep fat fryers, griddles, and woks. The ability to retain heat well also makes cast iron a top choice for Dutch ovens.
Cast Iron Cookware Tips
Never place your cast iron cookware in the dishwasher
Avoid cooking acidic foods such as tomatoes and wine as this could remove the seasoning.
If storing your cast iron for extended periods, coat in mineral oil
If you have purchased a new cast iron pot or pan ensure that you remove the protective layer of wax or oil before seasoning.
var sc_project=3444800;
var sc_invisible=1;
var sc_partition=38;
var sc_security="ea9fbf73";
