Original Calphalon hard anodized aluminum for superior conductivity
Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
Extremely durable, metal utensil recommended
"Cool V" handles stay cooler with regular stovetop use
Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether youre slowly simmering or rapidly boiling. Calphalons stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.
